Tuesday, April 25, 2017

Chicken Tortilla Soup

We love meals that we can stretch and this meal is definitely one that goes far even with our big family.

Chicken Tortilla Soup:

3 chicken breast (or left over chicken or can be meatless)
2 can kidney beans (cooked dry beans can be substituted)
2 cans black beans ( we use 3 but we love black beans)
2 cans corn
1 bottle V8 juice or tomato juice
1 pack taco seasoning
1 large can diced tomatoes (or of course you can use fresh)
1 bag tortilla chips
Broth/Stock really any kind words. We like poultry bone broth.
Season to taste: we use lots of pepper, garlic and salt and a bit of herb de providence.
1 jalapeno seeded and diced.

We start the juice and stock and seasonings. Boil chicken in the juice. Take chicken out and dice it while veggies cook and add it back and cook 5-10 mins. My kids really aren't soup eaters so we strain the juice off their and serve over tortilla chips with shredded cheese. We call it "taco bowl." We love the soup. My kids usually eat 2-3 bowls each and so do we. Last batch I had enough to feed the 7 of us plus my friend and her three kids.

Super cheap and easy! We stored leftovers in mason jars and Brad took them to work for lunch. This meal last for days!

No comments:

Post a Comment