Monday, July 3, 2017
Chicken and Dumplings
This is a favorite at our house! Plus it makes so much that I can feed us all for at least two meals or have left overs to send Brad for lunch for the week!
2 boxes chicken broth or about 5 cups bone broth
4 chicken bullion cubes
2 cans of carrots
8 cans biscuit dough
Season broth to taste. Boil chicken in broth. You can cube it before or after. I do after because I don't like to handle raw meat. Tear biscuits and roll into little quarter sized balls. I put them in a separate bowl until all are ripped. Add to broth. Cook on medium for about 25 minutes. Add carrots and cook another 5 minutes.